Chorizo & soft-boiled egg salad
Spanish Pork Recipe
- (1) step 1 Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins
- (2) Drain everything and cool the eggs under cold running water
- (3) step 2 Meanwhile fry chorizo slices for 1-2 mins, until beginning to crisp
- (4) Remove from the pan with a slotted spoon and set aside, leaving the oil from the chorizo in the pan
- (5) Add the garlic to the pan and cook gently for 1 min
- (6) step 3 Remove the pan from the heat, stir in the vinegar and parsley, then toss with the potatoes, beans, chorizo and seasoning
- (7) Shell the eggs, cut into quarters and add to the salad