Fašírky
Slovakian Pork Recipe
- (1) 1
- (2) Prepare the Bread Mixture Soak the bread slices in milk or water until soft
- (3) Squeeze out excess liquid and mash into small crumbs
- (4) 2
- (5) Mix the Ingredients In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings
- (6) Mix well until evenly combined
- (7) 3
- (8) Shape the Meat Patties Take portions of the mixture and shape them into palm-sized patties
- (9) Flatten slightly to help with even cooking
- (10) 4
- (11) Coat the Patties Lightly dust each patty with flour
- (12) Dip into beaten egg, then coat with breadcrumbs for a crispy finish
- (13) 5
- (14) Fry the Fašírky Heat vegetable oil in a pan over medium heat
- (15) Fry the patties for 4-5 minutes per side until golden brown and fully cooked
- (16) Transfer to a paper towel-lined plate to drain excess oil
- (17) 6
- (18) Serve and Enjoy Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread
- (19) Enjoy with mustard, pickles, or garlic sauce for extra flavor