Three Fish Pie
British Seafood Recipe
- (1) Preheat the oven to 200C/400F/Gas 6 (180C fan)
- (2) Put the potatoes into a saucepan of cold salted water
- (3) Bring up to the boil and simmer until completely tender
- (4) Drain well and then mash with the butter and milk
- (5) Add pepper and taste to check the seasoning
- (6) Add salt and more pepper if necessary
- (7) For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat
- (8) Cover with a lid and simmer gently for 10 minutes, or until soft
- (9) Measure the flour into a small bowl
- (10) Add the wine and whisk together until smooth
- (11) Add the milk to the leeks, bring to the boil and then add the wine mixture
- (12) Stir briskly until thickened
- (13) Season and add the parsley and fish
- (14) Stir over the heat for two minutes, then spoon into an ovenproof casserole
- (15) Scatter over the eggs
- (16) Allow to cool until firm
- (17) Spoon the mashed potatoes over the fish mixture and mark with a fork
- (18) Sprinkle with cheese
- (19) Bake for 30-40 minutes, or until lightly golden-brown on top and bubbling around the edges