Sweet and Sour Pork
Chinese Pork Recipe
- (1) Preparation 1
- (2) Crack the egg into a bowl
- (3) Separate the egg white and yolk
- (4) Sweet and Sour Pork 2
- (5) Slice the pork tenderloin into strips
- (6) 3
- (7) Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white
- (8) 4
- (9) Marinade the pork strips for about 20 minutes
- (10) 5
- (11) Put the remaining starch in a bowl
- (12) Add some water and vinegar to make a starchy sauce
- (13) Sweet and Sour Pork Cooking Instructions 1
- (14) Pour the cooking oil into a wok and heat to 190°C (375°F)
- (15) Add the marinated pork strips and fry them until they turn brown
- (16) Remove the cooked pork from the wok and place on a plate
- (17) 2
- (18) Leave some oil in the wok
- (19) Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined
- (20) 3
- (21) Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it
- (22) 4
- (23) Pour in the starchy sauce
- (24) Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together
- (25) 5
- (26) Serve on a plate and add some coriander for decoration